Simple Vinaigrette Salad

2 cooks are planning to make this
Trey
Trey @cook_7797651
San Diego, CA

This is the simplest salad I make. I eat this with meat for lunch or sometimes with eggs for breakfast.Feel free to make a completely different salad by using a different oil, a different vinegar (or another acid), or a different leafy green as desired and tweak the proportions to taste.

Read more
Edit recipe
Share

Ingredients

5 mins
2-serving
  1. 50 Grams spinach (1 large handful)
  2. 2 Teaspoons olive oil
  3. 1 Teaspoon balsamic vinegar

Cooking Instructions

  1. 1

    Combine olive oil and balsamic vinegar in a small dressing bowl.

  2. 2

    Whisk together the vinegar and olive oil.

  3. 3

    Place spinach in a salad bowl. Pour dressing on top and toss to combine.

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps

Comments

Written by

Trey
Trey @cook_7797651
on
San Diego, CA
I learned how to cook from experimenting. I try to record meals that turned out well, so my recipes are usually just records of my more enjoyable experiments.
Read more

More recipes from the author

Thanksgiving Dressing

Thanksgiving Dressing

 Chicken Marsala

Chicken Marsala

 Hot Apple Cider

Hot Apple Cider

 Brussels Sprouts and Bacon

Brussels Sprouts and Bacon