Simple Vinaigrette Salad
Change

Simple Vinaigrette Salad

This is the simplest salad I make. I eat this with meat for lunch or sometimes with eggs for breakfast.Feel free to make a completely different salad by using a different oil, a different vinegar (or another acid), or a different leafy green as desired and tweak the proportions to taste.

Trey

Ingredients

2-serving
  1. 50 Grams spinach (1 large handful)
  2. 2 Teaspoons olive oil
  3. 1 Teaspoon balsamic vinegar

Method

5 mins
  1. Blank step
    Add Photo

    Combine olive oil and balsamic vinegar in a small dressing bowl.

  2. Blank step
    Add Photo

    Whisk together the vinegar and olive oil.

  3. Blank step
    Add Photo

    Place spinach in a salad bowl. Pour dressing on top and toss to combine.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap