Biscuit Pudding
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Biscuit Pudding

A very simple pudding in just 5 mins!!

Krishna Girish

Ingredients

3-serving
  1. 11/2 Packet G Biscuit Parle -
  2. 200 Millilitres Fresh Cream
  3. 1/2 Tin Milkmaid
  4. 2 Tablespoons Butter (unsalted)

Method

5 mins
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    Powder 1 packet Biscuit and crush the 1/2 packet biscuit.

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    Mix the biscuits and butter in a microwave safe bowl.Set it properly and microwave it in high power for 2 minutes.Take it out.

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    Blend fresh cream and milkmaid together.If u want to increase the sweetness increase the amt of milkmaid.Pour it over biscuit.Keep it in freezer for3 hours and then transfer it to normal refrigeration.Now its ready to serve.

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    Serving Tip:- In a serving cup take 2 tablespoon of chopped banana and 1 teaspoon of dry fruits of your choice.On top of that take the biscuit pudding and add some honey on top.

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