Apple Crumble
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Apple Crumble

A simple, quick, crunchy, crumbly apple recipe to be eaten with vanilla ice cream! yum is the word....best option for left over apples. Also it has to be eaten warm.

Soni Khadilkar

Ingredients

6-serving
  1. 6 Apples
  2. 3/4 Cup Sugar Powdered
  3. 1½ Cups Self Raising FLour (Maida)
  4. 4 Tablespoons Honey
  5. 6 Tablespoons Butter (Room temperature)
  6. 1 Cinnamon Stick
  7. Vanilla Ice Cream for serving

Method

90 mins
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    Peel, core the apples & dice them into chunks.

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    Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.

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    Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.

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    After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.

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    Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.

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    Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.

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    Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.

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