Apple Crumble

Apple Crumble

A simple, quick, crunchy, crumbly apple recipe to be eaten with vanilla ice cream! yum is the option for left over apples. Also it has to be eaten warm.

Soni Khadilkar


  1. 6 Apples
  2. 3/4 Cup Sugar Powdered
  3. 1½ Cups Self Raising FLour (Maida)
  4. 4 Tablespoons Honey
  5. 6 Tablespoons Butter (Room temperature)
  6. 1 Cinnamon Stick
  7. Vanilla Ice Cream for serving


90 mins
  1. Blank step
    Add Photo

    Peel, core the apples & dice them into chunks.

  2. Blank step
    Add Photo

    Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.

  3. Blank step
    Add Photo

    Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.

  4. Blank step
    Add Photo

    After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.

  5. Blank step
    Add Photo

    Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.

  6. Blank step
    Add Photo

    Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.

  7. Blank step
    Add Photo

    Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords