A simple, quick, crunchy, crumbly apple recipe to be eaten with vanilla ice cream! yum is the word....best option for left over apples. Also it has to be eaten warm.
Peel, core the apples & dice them into chunks.
Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.
Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.
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