Beetroot apple salad
Edit

Beetroot apple salad

Here you’ll find the recipe for the winter salad with raw red beets and apples. The salad can be prepared easily and fast.
Video http://youtu.be/8hP2kRd7fsABut you have to get into the taste as in Germany we mostly know red beets cooked. This vegetable tastes differently when it is raw but the combination of apples, oranges, crème fraîche and garlic makes it unique.

Marek Thi

Ingredients

4-serving
  1. 3 beetroot
  2. 2 apples
  3. 1 Orange
  4. 2 Tablespoons Sunflower seeds
  5. 1 Tablespoon Soy sauce
  6. 200 Grams Crème fraîche
  7. 1 Clove garlic
  8. 0.5 Lemon
  9. 1 Pinch Salt
  10. 1 Pinch Pepper
  11. 1 Teaspoon Sugar

Method

15 mins
  1. Blank step
    Add Photo

    Peel and finely grate red beets and apples. Peel, fillet and cut the oranges into small pieces.

  2. Blank step
    Add Photo

    For the dressing stir crème fraîche, lemon juice and finely cut garlic. Sugar, salt and pepper make the taste perfect.

  3. Blank step
    Add Photo

    Mix red beet, apples and oranges thoroughly with the dressing.

  4. Blank step
    Add Photo

    Brown the sunflower seeds lightly in a pan and glaze with soy sauce.

  5. Blank step
    Add Photo

    Arrange the lettuce on plates and sprinkle the sunflower seeds over it.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap