Chocolate Souffle
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Chocolate Souffle

Super light chocolate dessert! Best served hot with ice cream :)

Sunanda Sharma

Ingredients

6-serving
  1. 75 Grams sugar , powdered
  2. 1 Teaspoon Butter
  3. 3 egg yolks
  4. 6 egg whites
  5. 150 Grams chocolate bitter sweet , chopped
  6. 1 Pinch Salt
  7. Sugar , powdered

Method

40 mins
  1. Add Photo

    Preheat oven to 175 and prepare 6 ramekins by coating with butter and then dusting with powdered sugar.

  2. Add Photo

    Melt the chocolate over a double boiler. Stir constantly.

  3. Add Photo

    Remove chocolate from the heat and add the egg yolks. Stir well.

  4. Add Photo

    In a separate bowl with clean whisks, whisk the egg whites with the salt till foamy. Slowly add sugar and beat until stiff peaks form.

  5. Add Photo

    Add the egg whites mixture to the chocolate mixture, 1/3 at a time and fold gently.

  6. Add Photo

    Add the chocolate batter in the prepared ramekins and bake for about 12-15 mins.

  7. Add Photo

    Serve hot.

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