Chocolate Souffle

Chocolate Souffle

Super light chocolate dessert! Best served hot with ice cream :)

Sunanda Sharma


  1. 75 Grams sugar , powdered
  2. 1 Teaspoon Butter
  3. 3 egg yolks
  4. 6 egg whites
  5. 150 Grams chocolate bitter sweet , chopped
  6. 1 Pinch Salt
  7. Sugar , powdered


40 mins
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    Preheat oven to 175 and prepare 6 ramekins by coating with butter and then dusting with powdered sugar.

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    Melt the chocolate over a double boiler. Stir constantly.

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    Remove chocolate from the heat and add the egg yolks. Stir well.

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    In a separate bowl with clean whisks, whisk the egg whites with the salt till foamy. Slowly add sugar and beat until stiff peaks form.

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    Add the egg whites mixture to the chocolate mixture, 1/3 at a time and fold gently.

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    Add the chocolate batter in the prepared ramekins and bake for about 12-15 mins.

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    Serve hot.

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