Aloo Bread Kofta
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Aloo Bread Kofta

Aloo bread kofta is an easy to prepare snacks which is loved by almost everyone.

Jennita Josiah

Ingredients

2-serving
  1. 2 Potato
  2. 8 Bread slices
  3. 1 Onion
  4. 1 Teaspoon Cinnamon Cardamom , Clove and (Powdered)
  5. To Taste Chilly Powder
  6. 1 Teaspoon Sounf Powder
  7. 1 Sprig Curry Leaves
  8. 2 Sprigs Coriander Leaves
  9. 4 Tablespoons Cornflour
  10. 2 Tablespoons Oil
  11. To Taste Salt
  12. To Fry Oil

Method

30 mins
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    Boil potatoes and grate them

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    Dip the bread one by one in water and squeeze out the extra water and mash them.

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    Now, mix both the grated potato and mashed bread.

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    Finely chop the onions, curry leaves and coriander leaves.

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    Heat oil in a pan and add onions and powdered Cinnamon, Clove and Cardamom. Saute them until the onions become weightless.

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    Add curry leaves and coriander leaves.

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    Now add chilly powder and sounf powder and saute it until the raw smell goes off.

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    Turn off the stove and add this into the bread aloo mixture.

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    Add salt as per taste and mix it well.

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    Make small balls of the mixture and keep them aside.

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    Mix cornflour with water to make a thick mixture.

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    Heat the oil for frying in a pan.

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    Dip the balls in the cornflour mixture and deep fry them until they turn golden brown.

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    Serve hot with ketchup.

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