easy pasta dish of gluten-free linguine with light lemon white white sauce, balanced nicely with peppery arugula + fresh tomatoes.
Boil water and cook pasta following directions on package making sure to salt the water and add 1 tbsp of olive oil
When pasta is about 7-8 minutes from being done, warm a large skillet over medium heat and add in olive oil
Add in garlic and chili flakes and saute for 1 -2 minutes, constantly stirring so they do not burn. remove garlic
Add in white wine and let simmer for several minutes
Add in lemon juice and zest and pinch of salt. cook for another couple minutes on low heat
Strain the cooked pasta reserving 1 tbsp of pasta water
Add pasta and water to skillet. add in tomatoes, arugula, and salt to taste. if pasta seems sticky, drizzle with a little olive oil
Mix all ingredients well over heat for additional minute then remove and serve. garnish with fresh ground pepper and basil
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.