Chocolate Ganache

Chocolate Ganache

This a very fancy and glazed icing which is easy to make and easy to spread on a cake. It can be spread on anything like cup cakes, cookies, cakes, muffins etc. It enhances the taste of the cakes.

Nimmy Raghu


  1. 1/2 Cup Dark Chocolate
  2. 1/3 Cup Cream
  3. 1 Teaspoon Butter
  4. 1 Pinch Salt


5 mins
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    In a pan, heat cream until just below boiling point.

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    In a bowl, put the dark chocolate and pour the cream on it. Do not mix. Just leave it for 1 minute.

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    After 1 minute, whisk it well so that the chocolate is completely melted. Now add butter and salt. Mix well.

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    By adding butter, the mixture gets a gloss.

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    Leave it again for few minutes before using.

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