This a very fancy and glazed icing which is easy to make and easy to spread on a cake. It can be spread on anything like cup cakes, cookies, cakes, muffins etc. It enhances the taste of the cakes.
In a pan, heat cream until just below boiling point.
In a bowl, put the dark chocolate and pour the cream on it. Do not mix. Just leave it for 1 minute.
After 1 minute, whisk it well so that the chocolate is completely melted. Now add butter and salt. Mix well.
By adding butter, the mixture gets a gloss.
Leave it again for few minutes before using.
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