Oreo Ice Cream
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Oreo Ice Cream

This ice cream is a variation of the vanilla ice cream with the flavour of Oreo biscuits.

Nimmy Raghu

Ingredients

5-serving
  1. 1 Cup cream milk Full powder
  2. 1 Cup Milk (at room temperature)
  3. 2/3 Cup Sugar
  4. 1 1/2 Cups Fresh cream (whipped)
  5. 1 Teaspoon Vanilla essence
  6. 10 Oreo Biscuits

Method

15 mins
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    In a mixie jar, put milk powder, milk, sugar and vanilla essence. Blend it till the sugar is dissolved.

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    Whip the cream nicely and add this to the mixie jar. Blend it for 1 to 2 minutes.

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    Pour this mixture in an ice cream tin or an air tight container. Keep this in the freezer for about 2 to 3 hrs. Every fridge has different levels for cooling. So keep checking.

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    Before it is fully set, take the ice cream out and mix it thoroughly with an egg beater (preferably) or spoon.

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    Crush the Oreo biscuits along with the cream in it. Put them in a plastic bag and press it with a rolling pin. When it is crushed nicely, add it to the ice cream at this stage. Mix well.

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    Put it in the freezer again. Continue the same process once again.

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    After 3 to 4 hrs (again it depends on the fridge) when the ice cream is set, take out and serve it.

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    If you want to get a bite of the biscuit, don't crush them thoroughly. Let there be small pieces, so that you can enjoy it while eating the ice cream.

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