Zucchini + sweet potato fritters
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Zucchini + sweet potato fritters

these light + healthy fritters are great for breakfast, lunch or dinner

Dina Rulli

Ingredients

6-serving
  1. 2 zucchini , medium-sized , grated
  2. 1 sweet potato , medium-sized grated
  3. 4 green onions , minced
  4. To Taste lemon zest
  5. handfuls 2 mint (or other herb, cilantro works well)
  6. 1 egg white egg , or substitute
  7. 2 Tablespoons coconut flour
  8. 2 Pinchs salt
  9. coconut oil

Method

15 mins
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    In a bowl, mix zucchini, sweet potato, onions, lemon zest + mint

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    In a small bowl, mix together egg, coconut flour + sea salt

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    Combine egg mixture with zucchini mixture

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    Warm a large skillet over medium-low heat. when hot, add coconut oil to coat the bottom of the pan

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    Spoon the mixture into the pan in desired sized fritters. cook on each side until brown (about 3 - 4 minutes)

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    Serve warm or at room temperature

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