these light + healthy fritters are great for breakfast, lunch or dinner
In a bowl, mix zucchini, sweet potato, onions, lemon zest + mint
In a small bowl, mix together egg, coconut flour + sea salt
Combine egg mixture with zucchini mixture
Warm a large skillet over medium-low heat. when hot, add coconut oil to coat the bottom of the pan
Spoon the mixture into the pan in desired sized fritters. cook on each side until brown (about 3 - 4 minutes)
Serve warm or at room temperature
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