Delicious easy to prepare sandwich for breakfast/snack. This recipe requires everyday and easily available ingredients
Wash and clean the coriander leaves thoroughly. Grind the corriander leaves, garlic pods, salt, and green chilies to a fine paste.
On one side of the bread slice apply butter. Apply 1/2 teaspoon of the paste of step one on the other side of the bread slice.
On one side of the bread apply butter. Spread a portion of the grated cheese on the other side.
Place the bread slice from step 2 with the coriander chutney side facing the cheese.
Repeat steps 2, 3 and 4 for each of the bread slices.
Toast the sandwich in a sandwich maker. Serve hot with ketchup
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