Chocolate Chip Cookies

Chocolate Chip Cookies

This is an easy preparation of Chocolate chip cookies. You can store them for weeks and it will remain crispy and chewy. But i can't guarantee you whether there would be enough to store or not...because it would be finished within seconds.... :)

Nimmy Raghu


  1. 1 1/8 Cups Maida All purpose flour /
  2. 1 Teaspoon Baking Soda
  3. 2 Pinchs Salt
  4. 1/2 Cup Unsalted Butter
  5. 12 Tablespoons Sugar (powdered)
  6. 1 Teaspoon Vanilla essence
  7. 1 Egg
  8. 3/4 Cup Chocolate Chips
  9. 1/2 Cup nuts Mixed (optional)


20 mins
  1. Blank step
    Add Photo

    In a bowl, mix maida, baking soda and salt. Mix well and keep aside. In a small bowl, whisk egg with vanilla essence. Keep this aside.

  2. Blank step
    Add Photo

    In another big bowl, put butter and sugar. Mix them nicely using an electric hand mixer/blender till the sugar is dissolved completely.

  3. Blank step
    Add Photo

    Add the egg and vanilla mixture into it and blend again. Now add the maida mix into it gradually and mix nicely. You can use the electric hand blender or use a wooden spoon.

  4. Blank step
    Add Photo

    When it is mixed properly, add the chocolate chips and mix using the wooden spoon. Transfer the cookie dough evenly on a plastic sheet and wrap it. Place it in a fridge for about 1 hour.

  5. Blank step
    Add Photo

    Preheat oven on 160 degree Celsius. After one hour take the cookie dough from the fridge and remove it from the plastic sheet.

  6. Blank step
    Add Photo

    Cut it into small equal sized pieces and roll it with your palm to make small balls. Place it on an oven tray by leaving some space in between each balls.

  7. Blank step
    Add Photo

    Put the tray in the preheated oven for 10 to 15 minutes till the cookies turn golden brown colour. Once done, take out the tray and leave it for 5 minutes.

  8. Blank step
    Add Photo

    After 5 minutes, take the cookies from the tray and place it on a wire rack till it is completely cooled.

  9. Blank step
    Add Photo

    You can store it in a jar or in a zip lock bag for weeks "if you don't finish it". It will remain crisp and chewy.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap