Navratan Korma

Navratan Korma

This is a simple and tasty korma which is mixture of vegetables in a light gravy. You can add any vegetables of your choice in this recipe.

Nimmy Raghu


  1. 1 Cup Cauliflower
  2. 1/2 Cup Peas
  3. 1/2 Cup Carrot (sliced)
  4. 1/2 Cup Beans (chopped into 1 inch piece)
  5. 1/2 Cup Capsicum (chopped)
  6. 2 Tablespoons Coriander leaves
  7. 1 Green chilli (finely chopped)
  8. 1 Tablespoon Ginger (grated)
  9. 3 Tablespoons Oil
  10. 1 Pinch Asafoetida
  11. 1/2 Teaspoon Cumin seed
  12. 1 Tablespoon Coriander powder
  13. 1/4 Teaspoon Turmeric Powder
  14. 1/2 Teaspoon Red chilli powder
  15. 2 Bay Leaves
  16. 1/2 Teaspoon Garam masala powder
  17. 1/2 Teaspoon Amchur powder
  18. 1 Cup Milk
  19. 1/2 Tablespoon Cornstarch
  20. to taste Salt


25 mins
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    In a small bowl, make a spice paste by mixing green chilli, ginger, turmeric powder, red chilli powder, coriander powder and little water. Mix well. Keep this aside.

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    Heat oil in a non stick pan. Add asafoetida, cumin seeds and bay leaves. Stir for sometime. Now add the spice paste which we had kept aside. Mix well and fry till oil leaves the mixture.

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    Now add cauliflower, peas, beans and carrot. Mix well. Cover with a lid and let it cook for sometime.

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    If the vegetables are dried up while cooking, add little water and again cover and cook till it is soft and not fully cooked.

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    Now add the capsicum and mix well. Let it simmer for sometime. In the mean time, mix cornstarch in the milk and mix well so that no lumps are formed.

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    Pour the milk mixture into the simmering vegetables. Add salt and mix. Cover it again and let it cook till the vegetables are fully cooked.

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    When it is completely cooked, add garam masala, amchur powder and coriander leaves. Mix well and take if off from heat.

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    Serve it hot with roti, naan or steamed rice.

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