Coconut Kulfi
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Coconut Kulfi

A simple kulfi with a distinct flavour of Coconut.

Nimmy Raghu

Ingredients

5-serving
  1. 1 1/2 Litres Milk
  2. 1 Cup coconut powder
  3. 1 Cup Milk powder
  4. 1/2 Cup Sugar
  5. 1 Teaspoon Cardamom powder

Method

30 mins
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    Take a deep non-stick pan and boil the milk by keeping aside 1 cup from it. Scrap the milk that sticks to the side of the pan and boil till it reduces slightly.

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    Mix the milk powder and the coconut powder to the kept aside milk to a smooth consistency. Add this mixture to the boiling milk little by little. Let it simmer for few minutes.

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    Add sugar and cardamom powder and mix it till the milk reduces further. When the milk mixture thickens sufficiently, take it from heat and let it cool.

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    Pour the mixture into Kulfi moulds or any container of your choice and place it in the freezer to set completely. Once it is set, demould and serve immediately.

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