Three Cheese Sausage Quiche

Three Cheese Sausage Quiche

When you have a big day, have a big breakfast.

Sanaa A'esha


  1. 250 Grams Butter , ice cold
  2. 3/4 Cup Flour
  3. cheddar , shredded
  4. water , cold
  5. 6 onions , medium sized
  6. 1 Teaspoon sugar
  7. 3 eggs
  8. 4 Tablespoons cream
  9. 1 Cup cheddar , shredded
  10. Sausages
  11. 1/2 Cup Haloumi Cheese Chunky
  12. 1/2 Cup Cheese Mozarella , grated


75 mins
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    Mix to together 1 regular pack of butter (cut it out into cubes first) with about 3/4 cups of flour until it forms a bread crumb like consistency.

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    Now it add a handful of shredded cheddar, and add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.

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    Over a stove, saute some onions, garlic, red chillies, and sausages. You can add other vegetables if you like. Or Stir in some herbs for extra flavour. I didn't want to take anything away from the cheese and sausage, so I kept it simple. :)

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    Preheat oven to 200 degrees.

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    Roll out the dough onto a greased pie dish. Place butter paper on top, and baking weights (or rajma, coffee beans, etc). Bake for 10 minutes.

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    Remove the pulses and bake again for another 10 minutes. Take it out and let it cool.

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    Spread the sausage filling in the shell.

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    Beat eggs in a bowl. Add a dash of cream, and all the cheese to it. Yes you can lick your fingers. And pour this mixture on top of the sausage filling.

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    Bake in a oven preheated to 180 degrees for about 50 minutes. Once it done, let it stand for about 10-15 minutes before you dig in. Nothing like a burnt mouth to ruin a good meal.

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