Coffee Ice Cream
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Coffee Ice Cream

This is a simple ice cream with a flavour of coffee and chocolate bits in it. It is served in chocolate cups topped with some chocolate shavings.

Nimmy Raghu

Ingredients

5-serving
  1. 1 Cup cream milk Full powder
  2. 1 Cup Milk (at room temperature)
  3. 2/3 Cup Sugar
  4. 1 1/2 Cups Fresh cream (whipped)
  5. 1 Teaspoon Vanilla essence
  6. 1 1/2 Teaspoons Coffee Instant powder
  7. 2 Tablespoons Water (hot)
  8. 3 - 4 Tablespoons Dark Chocolate (cut into small pieces or grated)

Method

20 mins
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    In a mixie jar, put milk powder, milk, sugar and vanilla essence. Blend till the sugar is dissolved. Put instant coffee powder into the hot water. Mix well. Put this into the mixie jar.

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    Whip the cream nicely and add this to the mixie jar. Blend it for 1 to 2 minutes.

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    Pour this mixture in an ice cream tin or an air tight container. Keep this in the freezer for about 2 to 3 hrs. Every fridge has different levels for cooling. So keep checking.

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    Before it is fully set, take the ice cream out and mix it thoroughly with an egg beater (preferably) or spoon.

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    Add some grated chocolate in the ice cream. Mix well. Put it in the freezer. Continue the same process once again.

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    After 3 to 4 hrs (again it depends on the fridge) when the ice cream is set, take out and serve.

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