Baked brie bites

Baked brie bites

perfect for girl's night, no fat pants needed. ladies - are you guilty of attending girls’ night and complaining about how fat you are while simultaneously inhaling chips, dip, pizza, and cupcakes? if you’re nodding your head yes, then try this menu the next time you host the beautiful women in your life. guaranteed, your friends will thank you.

Dina Rulli


  1. 1 package cinnamon raisin mochi and
  2. 3 - 4 Tablespoons olive oil
  3. 1 small wheel of brie
  4. 20 apricots
  5. 1/4 - 1/2 Cup water
  6. 1 lemon , zested


15 mins
  1. Blank step
    Add Photo

    Preheat oven to 450 degrees

  2. Blank step
    Add Photo

    Cut mochi into 1” bites (16 squares) and then cut each square into thirds lengthwise to create thin cracker like squares

  3. Blank step
    Add Photo

    Grease cookie sheet with olive oil then brush each side of mochi “cracker” with olive oil and then place on cookie sheet, leaving room on each side.continue with rest of mochi. cook in oven for 7-8 minutes or until golden. remove from oven and set aside

  4. Blank step
    Add Photo

    Reduce oven head to 375 degrees

  5. Blank step
    Add Photo

    To make apricot preserves, place chopped apricots in a small saucepan + add water, making sure to not cover the apricots, but get close to doing so. add in lemon zest.

  6. Blank step
    Add Photo

    Cook over low heat, stirring frequently until water begins to absorb and apricots get soft. add more water if necessary. cook for 10 minutes or until mixture becomes preserve-like

  7. Blank step
    Add Photo

    Begin to cut off small pieces of the brie and place on the cooked mochi. then spoon the apricot preserves on top of the brie. when all the mochis have been dressed, place in oven for 5 minutes or until brie begins to melt. remove + serve

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords