Cake Pops

Cake Pops

Simply easy recipe to finish off any left over cake. be warned my pictures aren't great considering this is 3 AM :) but trust me this is such a good easy dessert especially for the young and young at heart :)

Anju Purushot


  1. 1 Pound Cake (any flavor)
  2. 1 1/2 Cups Icing Sugar
  3. 100 Grams Butter
  4. 2 Tablespoons Vanilla Extract
  5. 1 Tablespoon Jam (Any Flavor)
  6. 1/4 Cup Milk
  7. 500 Grams Chocolate Cooking


30 mins
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    Blend the softened butter and icing sugar together

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    Add the Jam to the mix and blend

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    Add the milk in parts until the mix becomes semi-solid.

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    Crumble the cake into a fine mass

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    Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix

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    Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking

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    Stick the baking sheet into the freezer for 20 minutes to let the dough set

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    Melt the chocolate on the stove until it becomes runny.

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    Take out the cake dough which should be a firm mass after the 20 minutes in freezer

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    Dip the cake dough into the molten chocolate and set aside on a parchment paper or foil to dry. At this stage if you want to add any toppings (like sprinkles) do so quickly before the chocolate dries up and sets.

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    Cake pops are served!

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    P.S: I did not have any lollipop sticks to make it an actual cake pop. If you do have the sticks, make sure you dip the top of the stick into the chocolate and then sticking it in the cake dough. Post that coat the cake dough with the chocolate and set aside to dry.

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    P.P.S: You can also make the coating any flavor. Keep in mind this is the basic way to do it, you can mix and match flavors and reinvent it :)

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