Southern Style Drop Biscuits
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Southern Style Drop Biscuits

A southern American breakfast staple.

Mandi Lynn

Ingredients

12-serving
  1. 2 Cups All purpose flour
  2. 2 Tablespoons Sugar
  3. 4 Teaspoons Baking powder
  4. 1/2 Teaspoon Cream of Tartar
  5. 1/2 Teaspoon Salt
  6. 1/2 Cup Shortening
  7. 1 Egg
  8. 2/3 Cup Milk

Method

20 mins
  1. Add Photo

    Preheat oven to 450F

  2. Add Photo

    Sift together flour, sugar, baking powder, cream of tartar, and salt.

  3. Add Photo

    Cut in shortening with a pastry cutter or fork, until you have formed coarse crumbs.

  4. Add Photo

    In a separtate bowl, whisk together egg and milk. Add slowly, while stirring, to the flour mixture until the dough comes together. Mix until ingredients are incorporated...but do NOT overwork the dough.

  5. Add Photo

    Drop large spoonfuls onto ungreased baking sheet. Bake for 10-12 minutes, or until golden brown in color.Biscuits can be served with butter, jam, honey, or with country sausage gravy. Enjoy!

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