Apple Cider Caramel Cookies

Apple Cider Caramel Cookies

An absolutely delicious cookie that tastes like caramel apples. Perfect for the cold weather of Autumn and Winter. These cookies are best after sitting over a warm drink to soften the caramel into gooey apple cider heaven.

Dan Hauk


  1. 1 Cup butter , unsalted nearly melted
  2. 1 Cup Sugar
  3. 1/2 Teaspoon Salt
  4. 7.4 Ounces Apple Spiced Cider Drink Mix
  5. 2 Eggs
  6. 1 Teaspoon Vanilla Extract
  7. 1 Teaspoon Baking Soda
  8. 1/2 Teaspoon Baking Powder
  9. 3 Cups All-purpose Flour
  10. 14 Ounces Caramels Kraft


30 mins
  1. Add Photo

    Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.

  2. Add Photo

    In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.

  3. Add Photo

    Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.

  4. Add Photo

    With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.

  5. Add Photo

    Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.

  6. Add Photo

    Bake 12 to 14 minutes or until golden brown around the edges.

  7. Add Photo

    After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).

  8. Add Photo

    Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords