Apple Cider Caramel Cookies
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Apple Cider Caramel Cookies

An absolutely delicious cookie that tastes like caramel apples. Perfect for the cold weather of Autumn and Winter. These cookies are best after sitting over a warm drink to soften the caramel into gooey apple cider heaven.

Dan Hauk

Ingredients

40-serving
  1. 1 Cup butter , unsalted nearly melted
  2. 1 Cup Sugar
  3. 1/2 Teaspoon Salt
  4. 7.4 Ounces Apple Spiced Cider Drink Mix
  5. 2 Eggs
  6. 1 Teaspoon Vanilla Extract
  7. 1 Teaspoon Baking Soda
  8. 1/2 Teaspoon Baking Powder
  9. 3 Cups All-purpose Flour
  10. 14 Ounces Caramels Kraft

Method

30 mins
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    Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.

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    In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.

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    Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.

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    With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.

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    Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.

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    Bake 12 to 14 minutes or until golden brown around the edges.

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    After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).

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    Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.

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