Chocolate Frosting

Chocolate Frosting

This is very easy to make and it has a deep dark brown colour. It is like a paste, so its very easy to spread on cakes and good for piping too.

Nimmy Raghu


  1. 115 Grams Dark Chocolate
  2. 60 Grams Unsalted Butter
  3. 1 Cup Sugar Icing sugar Powdered /
  4. 6 Tablespoons Yogurt Hung


10 mins
  1. Blank step
    Add Photo

    Melt dark chocolate and butter in a microwave - Micro mode - power High for 1 minute. Mix well till it becomes smooth with no lumps.

  2. Blank step
    Add Photo

    Now add powdered sugar and mix well. Next, add the hung curd/Yogurt into it and mix well.

  3. Blank step
    Add Photo

    Let it cool. Now, it is ready to be spread on cakes or for piping designs on the cakes.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap