This is very easy to make and it has a deep dark brown colour. It is like a paste, so its very easy to spread on cakes and good for piping too.
Melt dark chocolate and butter in a microwave - Micro mode - power High for 1 minute. Mix well till it becomes smooth with no lumps.
Now add powdered sugar and mix well. Next, add the hung curd/Yogurt into it and mix well.
Let it cool. Now, it is ready to be spread on cakes or for piping designs on the cakes.
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