Jello pudding
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Jello pudding

A tricolored yummy pudding..

Rasmi Viju

Ingredients

10-serving
  1. 1 rasberry jello
  2. 1 1/2 Cups water , hot
  3. 1 milkmade
  4. 12 Grams gelatin , unflavored
  5. of 1 pack biscuits
  6. 170 Grams butter

Method

120 mins
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    Layer 1(bottom)mixture: Put the biscuts in plastic bag and crush it with hands.Now add butter to it and mix well.

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    Take a 9x13-inch pan, add layer 1 mixture to it and press evenly to all edges and refrigerate until set for about 30 minutes.

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    Layer2(middle)mixture: Dissolve galatin with 1/2 cup boiling water.Add milkmade to this and mix well.

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    Once the layer 1 mixture is set, very gently pour Layer 2 mixture on top. Return the pan to refrigerator for 30 minutes.

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    Layer3(top)mixture: Mix 1 box of Jello with 1 cup boiling water (or follow the steps in packet).

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    Once the layer 2 mixture is set, very gently pour Layer 3 mixture on top. Return the pan to refrigerator and this time atleast for an hour.

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    Store in refrigerator until ready to serve; refrigerate leftovers.

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