Chicken Stew (Oil Free)
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Chicken Stew (Oil Free)

This is my version of chicken stew. It is completely oil free and healthy. This can be made as a vegetarian dish. Instead of chicken, add vegetables of your choice like cauliflower, peas, beans etc and instead of chicken stock, add vegetable stock. Tastes really awesome.

Nimmy Raghu

Ingredients

8-serving
  1. 1/2 Kilo Chicken (cut into medium sized pieces)
  2. 2 Onion (medium sized, sliced)
  3. 2 Green chilli (slit into half)
  4. 1 Tablespoon Ginger (finely chopped)
  5. 1 Tablespoon Garlic (finely chopped)
  6. 1 Cup Chicken stock
  7. 2 Cloves
  8. 1 inch Cinnamon
  9. 2 Cardamom Green
  10. 2 Tablespoons Black pepper powder
  11. 2 Carrot (medium, cut into cubes)
  12. To Taste Salt -
  13. 2 Potato (medium, cut into cubes)
  14. 11/2 Cups Coconut milk st extract
  15. 21 Cups Coconut milk nd extract
  16. 31 Cups Coconut milk rd extract
  17. 5 - 10 Curry leaves
  18. 1 Tablespoon Coriander leaves

Method

30 mins
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    Clean and cut the chicken pieces into medium sized pieces. Keep this aside.

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    In a non stick pan, put onion. Saute for some time. As no oil is added, keep stirring in between. Now add ginger and garlic. Saute for sometime.

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    When it slightly changes colour, add chicken stock. Let it simmer for sometime. Now add green chilli, cinnamon, cloves, cardamom, carrot, potato and chicken pieces in it.

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    Add black pepper powder. Mix well. Add the 3rd coconut milk extract and let it simmer for sometime.

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    Now add the 2nd coconut milk extract. Mix well. Cover and let it simmer till the chicken pieces and the vegetables are cooked.

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    Once it is cooked thoroughly, add the 1st coconut milk extract. When it comes to a boil, switch off the heat and add salt. Mix well.

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    Garnish with curry leaves and coriander leaves. Serve it hot with steamed rice, bread, roti or appam.

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