Cauliflower Popcorn
Edit

Cauliflower Popcorn

You might have heard of masala popcorn, butter popcorn, garlic popcorn..... Have you heard about cauliflower popcorn.... Yes....you have read it right. Here's the recipe for this simple dish.

Nimmy Raghu

Ingredients

4-serving
  1. 1 Cauliflower ( medium , cut into small florets , stalk
  2. 4 - 5 Tablespoons Olive oil (instead, you can use sunflower oil)
  3. 2 Teaspoons Black pepper powder
  4. To Taste Salt -
  5. Dry herbs (optional) -

Method

30 mins
  1. Blank step
    Add Photo

    Wash, dry the cauliflower florets. Cut off the stalks. Keep this aside. In a bowl, put olive oil, salt, black pepper powder and dry herbs. Mix well so that the salt is completely dissolved.

  2. Blank step
    Add Photo

    Put the cauliflower florets in the bowl and mix well using your hands. Mix well so that each floret is completely coated with the oil mixture.

  3. Blank step
    Add Photo

    Pre heat oven at 180 degree Celsius. Put the marinated cauliflower florets on a baking tray.

  4. Blank step
    Add Photo

    Place it in the preheated oven on convection mode for about 20 - 30 minutes. Turn the florets in between so that all the sides gets cooked thoroughly.

  5. Blank step
    Add Photo

    When the cauliflower florets are completely cooked and when they changes its colour, take off from the oven. Serve it hot with any sauce of your choice.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap