Glazed Orange Scones

Glazed Orange Scones

A delicious pastry that can be eaten for breakfast alongside a cup of tea, or enoyed as a snack any time of day.

Mandi Lynn


  1. 2 1/2 Cups Flour
  2. 1 Tablespoon Baking Powder
  3. 1/2 Teaspoon Salt
  4. 1/2 Cup Butter , cold and cubed
  5. 1/2 Cup Sugar
  6. one orange Zest of medium
  7. 1/3 Cup Orange Juice Fresh
  8. 1/3 Cup Milk
  9. 1/2 Cup Sugar Confectioner ' s
  10. 1 - 2 Teaspoons Orange Juice Fresh


45 mins
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    Preheat oven to 425fCombine flour, baking powder, and salt in a medium sized bowl and whisk together.

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    Use a pastry knife to cut in butter, or rub it in with your hands, until the mix looks like fine crumbs.

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    Mix in sugar and orange zest, followed by orange juice and milk. Mix with a fork until the dough comes together. If the dough is too sticky, adjust with more flour.

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    Turn dough out onto a lightly floured surface and pat down into a disk that is approximately 6 inches in diameter and one inch thick. Cut into 8 wedges.

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    Bake at 425F for 15 minutes, or until tops are golden brown.

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    For the glaze place sugar in a small bow and add juice one spoonfull at a time until desired consistency is reached. It should be thin enough to drizzle over the scones with a spoon. Wait until scones are cooled and top with glaze.

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