Glazed Orange Scones

Glazed Orange Scones

A delicious pastry that can be eaten for breakfast alongside a cup of tea, or enoyed as a snack any time of day.

Mandi Lynn


  1. 2 1/2 Cups Flour
  2. 1 Tablespoon Baking Powder
  3. 1/2 Teaspoon Salt
  4. 1/2 Cup Butter , cold and cubed
  5. 1/2 Cup Sugar
  6. one orange Zest of medium
  7. 1/3 Cup Orange Juice Fresh
  8. 1/3 Cup Milk
  9. 1/2 Cup Sugar Confectioner ' s
  10. 1 - 2 Teaspoons Orange Juice Fresh


45 mins
  1. Add Photo

    Preheat oven to 425fCombine flour, baking powder, and salt in a medium sized bowl and whisk together.

  2. Add Photo

    Use a pastry knife to cut in butter, or rub it in with your hands, until the mix looks like fine crumbs.

  3. Add Photo

    Mix in sugar and orange zest, followed by orange juice and milk. Mix with a fork until the dough comes together. If the dough is too sticky, adjust with more flour.

  4. Add Photo

    Turn dough out onto a lightly floured surface and pat down into a disk that is approximately 6 inches in diameter and one inch thick. Cut into 8 wedges.

  5. Add Photo

    Bake at 425F for 15 minutes, or until tops are golden brown.

  6. Add Photo

    For the glaze place sugar in a small bow and add juice one spoonfull at a time until desired consistency is reached. It should be thin enough to drizzle over the scones with a spoon. Wait until scones are cooled and top with glaze.

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