Pumpkin, Beans and Potato Casserole
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Pumpkin, Beans and Potato Casserole

Simple, easy, comforting and hearty. Need I say more? Apologies for the sad pic above. Its so much more easier to cook, eat and clean up than get a single good shot of the dish you made.

Ninitha Koya

Ingredients

4-serving
  1. 500 Grams Pumpkin , Diced
  2. two 300 Gram Beans , Snapped in
  3. 3 Potatoes , medium-sized , diced
  4. 3 Tablespoons Butter , melted
  5. 2 Teaspoons Pepper , powdered
  6. To Taste Salt
  7. 3/4 Cup Milk
  8. 100 Grams Cheddar Cheese , shredded
  9. 2 eggs
  10. 1 Onion , sliced

Method

80 mins
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    In a large bowl, toss together the vegetables, pepper powder, salt and butter together.

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    In an oven preheated to 375 degrees Fahrenheit, bake the veggies for 35 minutes.

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    While the veggies are baking, whisk together the cheese, milk and eggs together.

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    At the end of 35 minutes, remove the veggies from the oven and pour the cheese mix all over it. Return to oven for a further 25 minutes or until the potatoes are all well cooked.

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    Serve!

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