Cheesy chilli garlicky stuffed chicken breast

Cheesy chilli garlicky stuffed chicken breast

Crispy crunchy on the outside, and soft cheesy gooey in the center.

Sanaa A'esha


  1. 1/2 chicken breast
  2. Bread Crumbs
  3. Salt
  4. Lemon juice
  5. 1 Egg White
  6. 3 Tablespoons Cream cheese
  7. 1 Teaspoon garlic Crushed
  8. 1 Tablespoon chillies Crushed dried red
  9. 1 Tablespoon Chopped Hazlenuts
  10. 1 Teaspoon Lemon Juice
  11. 2 Tablespoons Bread Crumbs
  12. 2 Shallots


20 mins
  1. Blank step
    Add Photo

    Mix all the ingredients for the filling. I didn't add salt because it came from the cream cheese. But add to suit your taste. Also you can add any type of nuts. I have tried this with cashews and almonds and they all taste great.

  2. Blank step
    Add Photo

    Slice strips from the breast piece. Flatten it out evenly.

  3. Blank step
    Add Photo

    Place the filling inside, and roll it up tight. Make sure you don't fill in too much that it oozes out.

  4. Blank step
    Add Photo

    Add salt and a little lime to the bread crumbs.

  5. Blank step
    Add Photo

    Beat an egg white.

  6. Blank step
    Add Photo

    Dip the rolled chicken breast in the egg white and then roll in the bread crumbs. Make sure every bit is coated evenly.

  7. Blank step
    Add Photo

    Deep fry over a medium low heat for 3 minutes on each side.

  8. Blank step
    Add Photo

    Serve hot. You can make a little dip to go with it. But it tastes more than fine as is.

  9. Blank step
    Add Photo

    My favourite part: When you take a bite and the cheese oozes out. Maybe I should add a bit of string cheese too.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap