Cheesy chilli garlicky stuffed chicken breast
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Cheesy chilli garlicky stuffed chicken breast

Crispy crunchy on the outside, and soft cheesy gooey in the center.

Sanaa A'esha

Ingredients

2-serving
  1. 1/2 chicken breast
  2. Bread Crumbs
  3. Salt
  4. Lemon juice
  5. 1 Egg White
  6. 3 Tablespoons Cream cheese
  7. 1 Teaspoon garlic Crushed
  8. 1 Tablespoon chillies Crushed dried red
  9. 1 Tablespoon Chopped Hazlenuts
  10. 1 Teaspoon Lemon Juice
  11. 2 Tablespoons Bread Crumbs
  12. 2 Shallots

Method

20 mins
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    Mix all the ingredients for the filling. I didn't add salt because it came from the cream cheese. But add to suit your taste. Also you can add any type of nuts. I have tried this with cashews and almonds and they all taste great.

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    Slice strips from the breast piece. Flatten it out evenly.

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    Place the filling inside, and roll it up tight. Make sure you don't fill in too much that it oozes out.

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    Add salt and a little lime to the bread crumbs.

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    Beat an egg white.

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    Dip the rolled chicken breast in the egg white and then roll in the bread crumbs. Make sure every bit is coated evenly.

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    Deep fry over a medium low heat for 3 minutes on each side.

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    Serve hot. You can make a little dip to go with it. But it tastes more than fine as is.

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    My favourite part: When you take a bite and the cheese oozes out. Maybe I should add a bit of string cheese too.

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