Moist and delicious classic banana bread recipe.
Preheat oven to 325 degree Fahrenheit
Bowl 1: Cream the butter and sugar until light and fluffy. Beat in the egg until
Bowl 2 - Mash the overripe banana with the milk/cream and cinnamon powder
Bowl 3 - Sieve together flour, baking soda, baking powder and salt
Combine the contents of bowl 2 with bowl 1. Then add the contents of bowl 3, 1 tablespoon at a time. Make sure all of the dry ingredients are mixed in well.
Pour into a prepared (well buttered) loaf tin
Bake for 55 mins - 1 hr till it passes the skewer test (toothpick inserted in the center of the cake should come out clean)
Cool and then cut the loaf into slices.
Share your version with a Cooksnap photo