Pear Walnut Spice Cake
Edit

Pear Walnut Spice Cake

I have tried this cake with apples before, infact that was the first ever cake I baked in my own oven :) When you ask which fruit could you replace apples with, in cakes, pears come to the mind almost naturally, instinctively. But actually trying that out was still very exciting for me. The cake turned out moist, crumbly, in short a little delight! :)

Sunanda Sharma

Ingredients

4-serving
  1. 120 Grams Flour
  2. 120 Grams Sugar
  3. 80 Millilitres Oil
  4. 1/2 Teaspoon Baking Soda
  5. 1/2 Teaspoon Baking Powder
  6. 1/2 Teaspoon Cinnamon
  7. 1 Egg
  8. 1 Pear Large (chopped)
  9. 60 Grams Walnuts (chopped)

Method

60 mins
  1. Blank step
    Add Photo

    Preheat oven to 180 degrees. Butter and dust with flour an 8 inch round pan.

  2. Blank step
    Add Photo

    Mix the flour, baking soda, baking powder and cinnamon and keep aside.

  3. Blank step
    Add Photo

    Beat the egg with sugar until light and fluffy. Add oil a little at a time, beating well the whole time.

  4. Blank step
    Add Photo

    Fold in the flour mixture into the egg-sugar mixture.

  5. Blank step
    Add Photo

    Fold in the chopped fruit and nuts.

  6. Blank step
    Add Photo

    Pour the batter into the pan evenly and bake for about 40 mins or until a toothpick inserted into the pan comes out clean.

  7. Blank step
    Add Photo

    Serve hot with vanilla icecream. :)

Add Step

Done? Share your photo