A replica of the Honey and Oatmeal Cookie of Cafe Coffee Day that my baby loves .... So easy and hassle free to make and the awesome combination of crunchy and chewy!
Preheat the oven to 170 degree. Cream the butter on a slow speed blender
Blend in the brown sugar and beat on slow,till there are no lumps. Blend in honey,egg and water and beat till smooth.
Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
Drop a tablespoonful of the mix into the bakeware you are using and spread out a little bit
Bake for 12-15 minutes.Cool on a wire rack.
Share your version with a Cooksnap photo