Honey and Oatmeal Cookie
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Honey and Oatmeal Cookie

A replica of the Honey and Oatmeal Cookie of Cafe Coffee Day that my baby loves .... So easy and hassle free to make and the awesome combination of crunchy and chewy!

Lejna Ramachandran

Ingredients

12-serving
  1. 3 Tablespoons Butter , softened
  2. 1/2 Cup Brown sugar
  3. 1/4 Cup Honey
  4. 1 Egg
  5. 1 Tablespoon Water
  6. 1/2 Cup All purpose flour
  7. 1/2 Teaspoon Salt
  8. 1/4 Teaspoon Baking soda
  9. 1 1/2 Cups oats/instant oats Rolled

Method

15 mins
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    Preheat the oven to 170 degree. Cream the butter on a slow speed blender

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    Blend in the brown sugar and beat on slow,till there are no lumps. Blend in honey,egg and water and beat till smooth.

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    Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.

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    Drop a tablespoonful of the mix into the bakeware you are using and spread out a little bit

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    Bake for 12-15 minutes.Cool on a wire rack.

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