Cut and clean the fish.
Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
Cook on medium heat for about 10-15 minutes until the fish is cooked.
Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.
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