Meen Peera / Sardine Curry
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Meen Peera / Sardine Curry

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Rasmi Viju

Ingredients

4-serving
  1. 1/2 Kilogram Sardine Baby
  2. 6 Greenchillies
  3. 1 1/2 Tablespoons Gingerchopped
  4. 1/2 Cup Coconutgrated
  5. 10 Shallots
  6. 1/2 Teaspoon Turmeric Powder
  7. 1 Teaspoon Chilli Powder
  8. To Taste salt
  9. Coconut oil
  10. Sprig Curryleaves
  11. 3 kudam puli
  12. Pinch Fenugreek

Method

20 mins
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    Cut and clean the fish.

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    Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.

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    Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.

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    Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.

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    Cook on medium heat for about 10-15 minutes until the fish is cooked.

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    Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.

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