Beans/Payar thoran
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Beans/Payar thoran

Kerala side dish that goes well with rice.

Teena Mathew

Ingredients

2-serving
  1. 250 Grams Beans Payar /
  2. 1 Teaspoon chopped ginger finely
  3. 1 Teaspoon chopped garlic finely
  4. 3 - 4 Tablespoons coconut grated
  5. 3 - 4 green chillies
  6. 3 Tablespoons water
  7. 6 Tablespoons Onion
  8. 1 Sprig Curry Leaves
  9. 1/2 Teaspoon Mustard seeds
  10. 2 Tablespoons Oil
  11. 1/4 Teaspoon Turmeric Powder
  12. To Taste Salt

Method

15 mins
  1. Add Photo

    Chop onion. Slit the green chilies. Keep aside

  2. Add Photo

    Chop the beans thinly. For ease you can pulse them using a chopper/food processor.

  3. Add Photo

    Heat oil in a kadai or skillet. Add the mustard seeds.

  4. Add Photo

    Once the mustard seeds splutter, add the chopped onion, ginger, garlic, curry leaves and slit green chilies. Saute until the onion becomes translucent.

  5. Add Photo

    Add the coconut and saute for 30 seconds or so.

  6. Add Photo

    Add the chopped beans, salt and turmeric powder. Mix well.

  7. Add Photo

    Sprinkle water and cover and cook on low to medium heat until soft. Takes about 10-15 minutes.

  8. Add Photo

    Serve with rice

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