Eggless Masala Biscuit
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Eggless Masala Biscuit

This is a simple biscuit recipe which is slightly spicy and has a masala flavour. The main highlight of this recipe is that it is Eggless - so all the veggies out there...u can try them. It is really tasty.

Nimmy Raghu

Ingredients

5-serving
  1. 1 Cup Maida All purpose flour /
  2. 4 Tablespoons Olive oil (any vegetable oil or butter is fine)
  3. 1 Tablespoon Sesame seeds
  4. 1 Tablespoon Curry leaves (cut into small pieces)
  5. 1 Tablespoon Mint leaves (cut into small pieces)
  6. 1 Tablespoon Coriander leaves (cut into small pieces)
  7. 2 Green chilli (cut into small pieces)
  8. 1/2 Tablespoon Black pepper powder
  9. 4 Tablespoons Milk (add little by little)
  10. 1 Teaspoon Salt

Method

15 mins
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    In a bowl, mix maida and olive oil. Mix well so as to form a bread crumb consistency.

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    Now add sesame seeds, curry leaves, mint leaves, coriander leaves, green chilli, black pepper powder and salt. Mix well.

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    Add milk little by little and knead into a soft dough. Take small potions and roll like a roti about 1/4 inch thickness.

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    Cut into shapes and prick it with fork, so that it wont puff while baking. Do the same process with the remaining dough till everything is used up.

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    Pre-heat oven at 180 degree Celsius. Grease a baking tray with little oil or butter. Spread the prepared biscuits one by one on it.

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    Place the tray in the pre-heated oven and bake for about 10 - 15 minutes. Check in between. Take off from oven and let it cool.

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    Once cooled, it will turn out to be crisp. Serve it with tea or coffee.

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