This is a simple biscuit recipe which is slightly spicy and has a masala flavour. The main highlight of this recipe is that it is Eggless - so all the veggies out there...u can try them. It is really tasty.
In a bowl, mix maida and olive oil. Mix well so as to form a bread crumb consistency.
Now add sesame seeds, curry leaves, mint leaves, coriander leaves, green chilli, black pepper powder and salt. Mix well.
Add milk little by little and knead into a soft dough. Take small potions and roll like a roti about 1/4 inch thickness.
Cut into shapes and prick it with fork, so that it wont puff while baking. Do the same process with the remaining dough till everything is used up.
Pre-heat oven at 180 degree Celsius. Grease a baking tray with little oil or butter. Spread the prepared biscuits one by one on it.
Place the tray in the pre-heated oven and bake for about 10 - 15 minutes. Check in between. Take off from oven and let it cool.
Once cooled, it will turn out to be crisp. Serve it with tea or coffee.
Share your version with a Cooksnap photo