Fried Ice Cream

Fried Ice Cream

For a long time, I wanted to try this dessert, but was always afraid that it wont come out nice. At last, I gave it a go....and yes!!! it came out awesome. The only thing is that we should be very quick while frying.
Hot crunchy outer covering with soft, creamy, cold lava oozing out from inside

Nimmy Raghu


  1. of 4 Scoops Ice Cream (any flavour of your choice)
  2. 5 Tablespoons Maida All purpose flour /
  3. as required Cornflakes - (crushed)
  4. as required Water -
  5. Oil for deep frying -


25 mins
  1. Blank step
    Add Photo

    Take a bowl and mix maida and water to make a thick consistency batter. Keep this aside. In a plate, spread the crushed cornflakes. Keep this aside.

  2. Blank step
    Add Photo

    Take the scoops of ice cream one at a time, out of the freezer and dip it nicely in the maida batter.

  3. Blank step
    Add Photo

    Roll it in the crushed cornflakes nicely and place them back in the freezer for about 15 minutes.

  4. Blank step
    Add Photo

    Heat oil in the kadai and put the coated scooped ice cream (which we had kept in the freezer) one at a time.

  5. Blank step
    Add Photo

    When the outer covering changes its colour, carefully take off from heat and directly serve it.

  6. Blank step
    Add Photo

    Drizzle some honey or chocolate sauce on top of the fried ice cream.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords