Banana Bread

Banana Bread

This bread is a favorite for my family at holiday times, but I love it any time of year!

Mandi Lynn


  1. 2 Cups Flour
  2. 1 1/2 Teaspoons Baking Powder
  3. 1/2 Teaspoon Baking Soda
  4. 1/2 Teaspoon Cinnamon
  5. 1/4 Teaspoon Salt
  6. 1/4 Teaspoon Nutmeg
  7. 1/8 Teaspoon Ginger powder
  8. 2 Eggs , lightly beaten
  9. 4 Bananas , ripened , smashed
  10. 1 Cup Sugar
  11. 1/2 Cup Butter , melted
  12. 1/4 Cup Walnuts Chopped , chopped


55 mins
  1. Add Photo

    Preaheat oven to 350F and prepare a loaf pan by greasing the bottom and sides.

  2. Add Photo

    Combine dry ingredients in a large bowl and stir well.

  3. Add Photo

    In a medium bowl, combine wet ingredients. Add at once to flour mixture and stir until just combined. The batter should be a bit lumpy. Gently mix in walnuts.

  4. Add Photo

    Spoon batter into prepared pan, making sure to only fill about 2/3 of the way full. Bake extra batter, if you have it, into muffins.

  5. Add Photo

    Bake for 55-60 minutes for a 9x5x3 inch pan, or until toothpick inserted near the center comes out clean. Allow to cool for about 10 minutes in the pan, then turn the bread out and allow it to cool completely before slicing. Wrap tightly in plastic wrap to keep the bread moist and fresh.

  6. Add Photo

    I like this bread warm with a little butter, and if you want to be really outrageous, you can use it to make french toast! Enjoy!

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