Butterless Chocolate Cake
Edit

Butterless Chocolate Cake

A light chocolate cake without oil/butter.

Teena Mathew

Ingredients

9-serving
  1. 3 Eggs
  2. 3/4 Cup Sugar
  3. 3/4 Cup All purpose flour
  4. 1/4 Cup Cocoa Unsweetened Powder
  5. 1 Teaspoon Baking Powder
  6. 1 Teaspoon Vanilla Extract
  7. 1/4 Teaspoon Salt
  8. 1/3 Cup Water

Method

50 mins
  1. Blank step
    Add Photo

    Heat oven to 350°F. Grease a 9"* 13" pan.

  2. Blank step
    Add Photo

    Sieve and combine the dry ingredients. Keep aside.

  3. Blank step
    Add Photo

    Beat eggs in medium bowl on high speed until thick and cream colored. (Takes about 5 mins)

  4. Blank step
    Add Photo

    Gradually beat in the sugar.

  5. Blank step
    Add Photo

    Stir in water and vanilla extract.

  6. Blank step
    Add Photo

    Gradually add the dry ingredients to egg mixture, beating just until blended.

  7. Blank step
    Add Photo

    Pour into prepared pan and bake for 20 mins.

  8. Blank step
    Add Photo

    Immediately invert the cake on a lightly floured surface or onto an aluminium foil.

  9. Blank step
    Add Photo

    Serving Suggestion: Layer and decorate this cake with Strawberry butter cream frosting. Recipe for Strawberry butter cream frosting: @[D56258]

Add Step

Done? Share your photo