Butterless Chocolate Cake

Butterless Chocolate Cake

A light chocolate cake without oil/butter.

Teena Mathew


  1. 3 Eggs
  2. 3/4 Cup Sugar
  3. 3/4 Cup All purpose flour
  4. 1/4 Cup Cocoa Unsweetened Powder
  5. 1 Teaspoon Baking Powder
  6. 1 Teaspoon Vanilla Extract
  7. 1/4 Teaspoon Salt
  8. 1/3 Cup Water


50 mins
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    Heat oven to 350°F. Grease a 9"* 13" pan.

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    Sieve and combine the dry ingredients. Keep aside.

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    Beat eggs in medium bowl on high speed until thick and cream colored. (Takes about 5 mins)

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    Gradually beat in the sugar.

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    Stir in water and vanilla extract.

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    Gradually add the dry ingredients to egg mixture, beating just until blended.

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    Pour into prepared pan and bake for 20 mins.

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    Immediately invert the cake on a lightly floured surface or onto an aluminium foil.

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    Serving Suggestion: Layer and decorate this cake with Strawberry butter cream frosting. Recipe for Strawberry butter cream frosting: @[D56258]

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