Strawberry buttercream frosting

Strawberry buttercream frosting

This is a yummy strawberry flavored butter cream frosting that goes well on cakes, cupcakes, swiss rolls and even on bread :).

Teena Mathew


  1. 10 Tablespoons Unsalted Butter Softened
  2. 1 Tablespoon Corn Starch Corn flour /
  3. 8 - 9 Strawberries ( medium sized)
  4. 4 Tablespoons Sugar Granulated
  5. 2 Tablespoons Sugar Powdered


20 mins
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    Wash, hull and chop the strawberries into small pieces.

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    Transfer the chopped strawberries into a bowl and add the granulated sugar. Mix well and keep aside for an hour.

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    Puree the strawberry sugar mixture along with the corn starch in a blender. Puree would be close to 1 cup in quantity. Adjust the quantity of sugar based on the sourness of the strawberries.

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    Pour the above mixture into a saucepan on medium heat and stir occasionally until the mixture thickens.

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    Cream the softened butter for about 5 mins scraping the sides of the bowl occasionally. (Do not use melted butter)

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    Add powdered sugar in small portions and beat until fluffy and creamy. Reduce or increase the amount of sugar based on how sweet you would like the icing to be.

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    Add the thickened strawberry puree and beat until evenly mixed.

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