Dark chocolate - orange sauce

Dark chocolate - orange sauce

Chocolate and orange is a fun combination and in my opinion, the darker the chocolate is, the better it gels with orange :D I made this sauce for an orange cheesecake. It can also be used over ice creams and in trifles.

Sunanda Sharma


  1. 130 Grams chocolate Bitter sweet , chopped
  2. 170 Grams Fresh cream heavy cream /
  3. 1/2 Orange , zest of
  4. 1 Cup Orange Juice
  5. 25 Grams Dark brown sugar


50 mins
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    Makes about a cup.

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    Boil the cream. Add orange zest to the boiled cream. Cover with a cling foil and let the zest steep in the cream for about 30 mins.

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    Boil together orange juice and sugar on a low - medium flame and let it reduce to a syrupy consistency (about 15 mins)

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    Add the orange juice reduction to the warm cream mixture.

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    Pour over the chocolate chocolate and whisk together until the chocolate has completely melted.

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    Let it cool completely before refrigerating it. It can be kept as is for about a month. To reuse, warm a little and pour over desserts.

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