Sauce Tomate

Sauce Tomate

Basic french style tomato sauce

James Andrews


  1. 1 spanish onion , diced
  2. 4 Cloves garlic , thinly sliced
  3. 1/4 Cup olive oil
  4. 1/4 Cup thyme Fresh
  5. 1 carrot
  6. 28 Oz . Cans tomatoes of , undrained 2


  1. Add Photo

    Sauté the onion and garlic in the olive oil over medium heat until translucent, but not brown - about 10 minutes. Add the thyme and carrot and cook 5 minutes more. Add the tomatoes.

  2. Add Photo

    Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt, to taste

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords