Sauce Tomate
Edit

Sauce Tomate

Basic french style tomato sauce

James Andrews

Ingredients

4-serving
  1. 1 spanish onion , diced
  2. 4 Cloves garlic , thinly sliced
  3. 1/4 Cup olive oil
  4. 1/4 Cup thyme Fresh
  5. 1 carrot
  6. 28 Oz . Cans tomatoes of , undrained 2

Method

  1. Blank step
    Add Photo

    Sauté the onion and garlic in the olive oil over medium heat until translucent, but not brown - about 10 minutes. Add the thyme and carrot and cook 5 minutes more. Add the tomatoes.

  2. Blank step
    Add Photo

    Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt, to taste

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords