Sauce Tomate
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Sauce Tomate

Basic french style tomato sauce

James Andrews

Ingredients

4-serving
  1. 1 spanish onion , diced
  2. 4 Cloves garlic , thinly sliced
  3. 1/4 Cup olive oil
  4. 1/4 Cup thyme Fresh
  5. 1 carrot
  6. 28 Oz . Cans tomatoes of , undrained 2

Method

  1. Add Photo

    Sauté the onion and garlic in the olive oil over medium heat until translucent, but not brown - about 10 minutes. Add the thyme and carrot and cook 5 minutes more. Add the tomatoes.

  2. Add Photo

    Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt, to taste

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