Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)

Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)

This is a sweet and sour curry, that tastes good with Kerala Rice(Matta Rice).

Feby Paul


  1. 2 Mango Sweet
  2. 2 Cups water
  3. 3/4 Cup Coconut Grated
  4. 1 Cup Yoghurt
  5. 1/4 Teaspoon Mustard seeds
  6. 1 Green chilli
  7. 1/2 Teaspoon Turmeric Powder
  8. to taste salt
  9. 1 Tablespoon Coconut Oil
  10. 1/2 Teaspoon Mustard Seeds
  11. Pinch Fenugreek Roasted Powder
  12. 4 Shallots
  13. 2 red chilli Dried
  14. curry leaves
  15. 1/4 Teaspoon red chilli powder


40 mins
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    Wash mango and peel the skin.

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    In a saucepan, add 2 cups of water, peeled whole mangos, turmeric powder and salt.

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    Cook till the mango becomes soft.

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    Grind grated coconut, mustard seeds and green chilli into a fine paste.

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    Add this paste to the cooked mango.

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    Keep the saucepan covered for 10 minutes in low flame, till the coconut paste cooks through.

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    Beat the yoghurt in a mixer, so that there are no lumps in it.

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    Add this to cooked mango and coconut sauce and after 3 minutes turn the stove off, and stir for few more minutes, to prevent curdling of yoghurt.

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    FOR SEASONING :In a frying pan heat oil and add mustard seeds, wait for the seeds to crack and then add slices of shallots, curry leaves and red chilli.

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    When the shallots becomes brown, add chilli powder and fenugreek powder and turn off the stove.

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    Pour this on to prepared curry.

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