Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)

Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)

This is a sweet and sour curry, that tastes good with Kerala Rice(Matta Rice).

Feby Paul


  1. 2 Mango Sweet
  2. 2 Cups water
  3. 3/4 Cup Coconut Grated
  4. 1 Cup Yoghurt
  5. 1/4 Teaspoon Mustard seeds
  6. 1 Green chilli
  7. 1/2 Teaspoon Turmeric Powder
  8. to taste salt
  9. 1 Tablespoon Coconut Oil
  10. 1/2 Teaspoon Mustard Seeds
  11. Pinch Fenugreek Roasted Powder
  12. 4 Shallots
  13. 2 red chilli Dried
  14. curry leaves
  15. 1/4 Teaspoon red chilli powder


40 mins
  1. Add Photo

    Wash mango and peel the skin.

  2. Add Photo

    In a saucepan, add 2 cups of water, peeled whole mangos, turmeric powder and salt.

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    Cook till the mango becomes soft.

  4. Add Photo

    Grind grated coconut, mustard seeds and green chilli into a fine paste.

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    Add this paste to the cooked mango.

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    Keep the saucepan covered for 10 minutes in low flame, till the coconut paste cooks through.

  7. Add Photo

    Beat the yoghurt in a mixer, so that there are no lumps in it.

  8. Add Photo

    Add this to cooked mango and coconut sauce and after 3 minutes turn the stove off, and stir for few more minutes, to prevent curdling of yoghurt.

  9. Add Photo

    FOR SEASONING :In a frying pan heat oil and add mustard seeds, wait for the seeds to crack and then add slices of shallots, curry leaves and red chilli.

  10. Add Photo

    When the shallots becomes brown, add chilli powder and fenugreek powder and turn off the stove.

  11. Add Photo

    Pour this on to prepared curry.

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