Coconut Burfi Using Mawa

Coconut Burfi Using Mawa

A very delicious coconut burfi using mawa.If mawa ( solidified milk ) is not available substitute one cup of milk powder.Will definitely become your family's favourite !

Mini Binoy


  1. 2 1/4 Cups sugar
  2. 300 Grams coconut grated
  3. 300 Grams Mawa
  4. 3/4 Cup water
  5. 1 Teaspoon vanilla essence
  6. 1/4 Teaspoon Pink food Colouring


30 mins
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    Put sugar and water into a non stick vessel and heat.. Stir well and bring to boil till one thread consistency..

  2. Add Photo

    Add coconut, mix well followed by mawa.. mix it welll again..

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    Continue heating, stirring all the time without letting it burn at the bottom..It wont take much time to reach the soft ball stage.

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    At soft ball stage(the stage at which a drop of the mixture tipped into a small bowl of cold water can be rolled into a soft ball between the fingers without sticking) add the food colouring and vanilla essence..

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    Mix well and transfer to a greased or lined reactangular baking tin..

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    While still warm mark into shapes.. Break apart into pieces when completely cool..

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    TO MAKE MAWA AT HOME:-Mix 2 cups of milk powder and 1 cup of cream.. mix well and cook over low flame in a heavy bottomed vesssel,till it forms a soft mass. Stirring without break is very important.

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