Classic French Madeleines
Its been a while since I've been eyeing these cute shell shaped cakes. I had no clue how it tasted but was intrigued as many were raving about the Petite Madeleine. The ingredients were very simple , but getting the little humps on them are said to be really difficult. I tried this recipe out and seriously its bliss to bake them... They came out all golden yellow with humps, crispy edges and an absolutely delightful taste!