Banana bread

Banana bread

Moist. Delicious. Packed with flavour. Who knew such gorgeousness would come from a near-rotten banana!

Sanaa A'esha


  1. 4 bananas , over- ripened
  2. 1/3 Cup Butter , melted
  3. 3/4 Cup Sugar (can be reduced to 1/2)
  4. 1 Teaspoon Vanilla
  5. 1 Teaspoon Baking soda
  6. Pinch salt
  7. 1 1/2 Cups Flour
  8. 1 egg


60 mins
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    Preheat the oven to 350°F (175°C).

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    With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

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    Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.

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    Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan.

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    For a cinnamon swirl, pour only half the batter and add a mixture of cinnamon and sugar in between the batter. And sprinkle some on top.

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    Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

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    The second time I tried this, I skipped the cinnamon sugar and threw in dark chocolate chunks. Unbelievable! So try different combinations and see how it goes. You can't go wrong with a banana bread.

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