Pulled pork that tastes like char siu (also called honey barbecue pork).
Place pork roast in slow cooker
Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
Mix in water. Make sure the roast is not entirely submerged.
Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
Pull roast apart with two forks until it looks shredded.
Taste. Add more spices if needed.
Cook for 2 more hours on low heat.
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