Char Siu-style Pulled Pork

Char Siu-style Pulled Pork

Pulled pork that tastes like char siu (also called honey barbecue pork).



  1. 3 Pounds pork roast (shoulder or loin)
  2. 1/3 Cup Hoisin sauce
  3. 2 Tablespoons oyster sauce
  4. 1 Tablespoon soy sauce dark
  5. 2 Tablespoons honey
  6. 3 Tablespoons five spice Chinese
  7. 1/2 Tablespoon cayenne pepper
  8. 1 Cup water


750 mins
  1. Blank step
    Add Photo

    Place pork roast in slow cooker

  2. Blank step
    Add Photo

    Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.

  3. Blank step
    Add Photo

    Mix in water. Make sure the roast is not entirely submerged.

  4. Blank step
    Add Photo

    Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.

  5. Blank step
    Add Photo

    Pull roast apart with two forks until it looks shredded.

  6. Blank step
    Add Photo

    Taste. Add more spices if needed.

  7. Blank step
    Add Photo

    Cook for 2 more hours on low heat.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap