Char Siu-style Pulled Pork
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Char Siu-style Pulled Pork

Pulled pork that tastes like char siu (also called honey barbecue pork).

Trey

Ingredients

4-serving
  1. 3 Pounds pork roast (shoulder or loin)
  2. 1/3 Cup Hoisin sauce
  3. 2 Tablespoons oyster sauce
  4. 1 Tablespoon soy sauce dark
  5. 2 Tablespoons honey
  6. 3 Tablespoons five spice Chinese
  7. 1/2 Tablespoon cayenne pepper
  8. 1 Cup water

Method

750 mins
  1. Add Photo

    Place pork roast in slow cooker

  2. Add Photo

    Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.

  3. Add Photo

    Mix in water. Make sure the roast is not entirely submerged.

  4. Add Photo

    Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.

  5. Add Photo

    Pull roast apart with two forks until it looks shredded.

  6. Add Photo

    Taste. Add more spices if needed.

  7. Add Photo

    Cook for 2 more hours on low heat.

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