Quindim - Delicious Brazilian Dessert
Change

Quindim - Delicious Brazilian Dessert

This is probably the simplest dessert I have come across which looks so good too! I tried making Quindim two times and from the first to the second time, I learnt a few new things.Using proper moulds & separating egg yolks - I have included what I learnt about these two aspects of this recipe here as well.

Kavita Srinivasan

Ingredients

8-serving
  1. 12 Egg Yolks
  2. 100 Grams Coconut , grated
  3. 225 Millilitres Water
  4. 2 Tablespoons Butter , Unsalted & Melted
  5. 1 Teaspoon Vanilla Essence
  6. Optional 1 Tablespoon Cinnamon (powdered) -
  7. Sugar Syrup Glucose or

Method

30 mins
  1. Blank step
    Add Photo

    Preheat the oven at 180 degrees.

  2. Blank step
    Add Photo

    Mix everything except the glucose syrup with a spatula.

  3. Blank step
    Add Photo

    Once the mix is ready, glaze the pie-moulds (you will need 8 of them) with the glucose or sugar syrup.

  4. Blank step
    Add Photo

    Pour the mix into the moulds.

  5. Blank step
    Add Photo

    In a roasting pan or any similar baking pan, place the moulds.

  6. Blank step
    Add Photo

    Pour boiling water into the pan till the water reaches 3/4th the height of the moulds.

  7. Blank step
    Add Photo

    Place the pan in the oven and bake at 180 degrees for 25minutes. (If you are using a Microwave oven, keep the pan on a stand for even baking)

  8. Blank step
    Add Photo

    Once baked, let the moulds cool down.

  9. Blank step
    Add Photo

    Pop out the quindims out of the moulds, decorate with some coconut flakes and serve!

  10. Blank step
    Add Photo

    Separating the egg yolks without messing up your hands - Take an empty plastic soft drink bottle, squeeze it and keep it on top of the yolk as you release. The yolk will be sucked into the bottle and you can then squeeze it out onto another plate!

  11. Blank step
    Add Photo

    I tried making the dessert in one single baking dish and I had to bake it for 2.5 hrs. So, use small moulds because the water bath will cook Quindim just at the edges keeping the center moist!

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap