Cajun Chicken Pasta

Cajun Chicken Pasta

This recipe is super special for me because my loving husband had made this for me for our Second Valentine's Day :) This is one yumm recipe which you will never get tired of eating. You can check the link for the recipe in detail with lots of pictures.

Noor Nazar


  1. 3 Chicken Breasts Boneless
  2. 3 Teaspoons Spice Mix Cajun
  3. 1 Pound Pasta
  4. 2 Tablespoons Olive Oil
  5. 2 Tablespoons Butter
  6. 1 Green Bell Pepper , Sliced
  7. 1 Red Bell Pepper , Sliced
  8. 1/2 Onion , Large - sized , Sliced
  9. 3 Cloves Garlic
  10. 4 Tomatoes
  11. 2 Cups Chicken Broth
  12. 1 Cup Heavy Cream
  13. Cayenne Pepper
  14. Black Pepper , freshly ground
  15. Salt
  16. Parsley Fresh , chopped


30 mins
  1. Add Photo

    Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!

  2. Add Photo

    Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat.

  3. Add Photo

    Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate.

  4. Add Photo

    Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed.

  5. Add Photo

    Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan.

  6. Add Photo

    With the pan over high heat, pour in the chicken broth. Cook on high for 3 to 5 minutes

  7. Add Photo

    Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!

  8. Add Photo

    Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot.

  9. Add Photo

    Add drained pasta and toss to combine.

  10. Add Photo

    Top with chopped fresh parsley! Enjoy!

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