All-the-Stops Tiramisu

All-the-Stops Tiramisu

This tiramisu is not for the faint of heart. Strong coffee, amaretto, and raw eggs make this a bold decision for dessert. If you're looking for something safe to take to a party, try something else.



  1. 6 egg whites
  2. 3 Tablespoons sugar
  3. 6 egg yolks
  4. 3 Tablespoons sugar
  5. 16 Ounces cheese mascarpone
  6. 3 Tablespoons amaretto
  7. 15 Ladyfingers (biscotti savoiardi)
  8. 1 Cup espresso coffee or strong
  9. Cocoa powder


30 mins
  1. Add Photo

    In a large bowl, whip together the egg whites and first 3 Tbs of sugar until you get stiff peaks.

  2. Add Photo

    In a separate bowl, whisk together egg yolks and second 3 Tbs of sugar until the egg yolks are frothy and a light yellow color. Add the mascarpone cheese.

  3. Add Photo

    Mix the two egg mixtures together and add the amaretto, mixing until it is incorporated well.

  4. Add Photo

    Procure serving container. Individually dip the ladyfingers in the espresso/strong coffee and place to line the bottom of the container.

  5. Add Photo

    Place a layer of the egg mixture on top of the completed ladyfinger layer. (If you have additional ladyfingers, only place a thin section and then re-layer with additional ladyfingers). Place the remaining egg mixture on top.

  6. Add Photo

    Cover with plastic wrap and place in the refrigerator and let chill 6-8 hours (or overnight, if you have more time).

  7. Add Photo

    Immediately before serving, dust the top with cocoa powder. Enjoy!

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