All-the-Stops Tiramisu
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All-the-Stops Tiramisu

This tiramisu is not for the faint of heart. Strong coffee, amaretto, and raw eggs make this a bold decision for dessert. If you're looking for something safe to take to a party, try something else.

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Ingredients

8-serving
  1. 6 egg whites
  2. 3 Tablespoons sugar
  3. 6 egg yolks
  4. 3 Tablespoons sugar
  5. 16 Ounces cheese mascarpone
  6. 3 Tablespoons amaretto
  7. 15 Ladyfingers (biscotti savoiardi)
  8. 1 Cup espresso coffee or strong
  9. Cocoa powder

Method

30 mins
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    In a large bowl, whip together the egg whites and first 3 Tbs of sugar until you get stiff peaks.

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    In a separate bowl, whisk together egg yolks and second 3 Tbs of sugar until the egg yolks are frothy and a light yellow color. Add the mascarpone cheese.

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    Mix the two egg mixtures together and add the amaretto, mixing until it is incorporated well.

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    Procure serving container. Individually dip the ladyfingers in the espresso/strong coffee and place to line the bottom of the container.

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    Place a layer of the egg mixture on top of the completed ladyfinger layer. (If you have additional ladyfingers, only place a thin section and then re-layer with additional ladyfingers). Place the remaining egg mixture on top.

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    Cover with plastic wrap and place in the refrigerator and let chill 6-8 hours (or overnight, if you have more time).

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    Immediately before serving, dust the top with cocoa powder. Enjoy!

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