Mango Ice Cream
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Mango Ice Cream

Very Easy, Home made Mango Ice cream from fresh mangoes...

Feby Paul

Ingredients

4-serving
  1. 2 Ataulfo Mango (Alphonso Variety )
  2. 1/2 Cup Whipping Cream Heavy
  3. 3/4 Cup Whipping Cream Heavy
  4. 1/2 Cup Condensed Milk Sweetened

Method

30 mins
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    Wash the mangoes, peel the skin off and remove the seed. Add 1/2 cup of heavy cream and puree the mango.

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    Using a stand mixer, whip remaining heavy cream,condensed milk until it becomes firm. Then add the pureed mango. Whip it slowly,select speed 1 or 2. Whip it until it becomes firm. you can find the strands of mango fibre at the tip of the whip,Make sure you remove that.

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    Pour the whipped mixture onto a mold and cover it with a plastic cling wrap. Using fingers press the wrap gently,so that it touches the mixture to prevent crystal formation. Freeze the ice cream for 4 to 5 hours and serve.

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