Pepper Baby corn
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Pepper Baby corn

Pepper Baby Corn is a Chinese dish which is simple and easy to prepare.It can be served as a starter or side dish with Chinese fried rice

Prajusha Vinod

Ingredients

4-serving
  1. 15 Baby corn
  2. 2 Teaspoons Corn flour
  3. 2 Teaspoons Maida
  4. 1 Teaspoon Onion (finely chopped)
  5. 1 Tablespoon Pepper Crushed
  6. 1 Teaspoon Garlic
  7. 1 Teaspoon Ginger
  8. 1 Teaspoon Chilly Dry Red (crushed)
  9. 2 Teaspoons Soy sauce
  10. Salt
  11. Oil
  12. Spring Onion (to garnish)

Method

45 mins
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    Make a batter with corn flour,Maida and salt.

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    Dip the baby corn in the batter and deep fry in oil till golden brown in color.

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    Cut the fried baby corns into medium pieces.

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    Heat oil in a pan.Saute chopped onions,ginger and garlic.Once it is done, add crushed pepper, dry red chilly to it and saute.

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    Add soy sauce and fried baby corns to it.Mix well.check for salt.As soy sauce and batter contains salt, there is no need to add more salt.

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    Garnish with finely chopped spring onions.

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    Serve with fried rice

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