Chicken Pepper Sticks
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Chicken Pepper Sticks

A very hot starter. I always used to have this from a Chinese restaurant and never thought I could make.My neighbour made a similar one and I slightly modified. Quite easy and tastes good.

Poorna

Ingredients

4-serving
  1. 8 Chilli Pepper Dry
  2. 2 Onion (Finely chopped)
  3. 1 Clove Garlic (finely chopped)
  4. 20 Grams Ginger ( finley chopped)
  5. 10 Grams Pepper (crushed)
  6. 1 Bunch Corainder leaves
  7. 2 Tablespoons Soya Sauce
  8. 1/4 Cup Curd
  9. To Taste salt
  10. 1 Teaspoon Red chilli powder
  11. 4 Chicken Drumsticks

Method

35 mins
  1. Add Photo

    Soak the dry chilli peppers in water for about half an hour.Grind it and keep aside,please don't make it a paste.

  2. Add Photo

    Mix all the marinating ingredients and refrigerate for half an hour.

  3. Add Photo

    Heat oil,deep fry the drumsticks and keep it aside.

  4. Add Photo

    Heat oil,add finely chopped ginger and garlic,once its cooked add onions, add grinded chili pepper, soya sauce and salt,to taste.saute for about 5 mts and pepper.

  5. Add Photo

    Add the fried chicken and coriander leaves.saute well for about 4 mts on a Medium flame.

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