Chicken Pepper Sticks
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Chicken Pepper Sticks

A very hot starter. I always used to have this from a Chinese restaurant and never thought I could make.My neighbour made a similar one and I slightly modified. Quite easy and tastes good.

Poorna

Ingredients

4-serving
  1. 8 Chilli Pepper Dry
  2. 2 Onion (Finely chopped)
  3. 1 Clove Garlic (finely chopped)
  4. 20 Grams Ginger ( finley chopped)
  5. 10 Grams Pepper (crushed)
  6. 1 Bunch Corainder leaves
  7. 2 Tablespoons Soya Sauce
  8. 1/4 Cup Curd
  9. To Taste salt
  10. 1 Teaspoon Red chilli powder
  11. 4 Chicken Drumsticks

Method

35 mins
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    Soak the dry chilli peppers in water for about half an hour.Grind it and keep aside,please don't make it a paste.

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    Mix all the marinating ingredients and refrigerate for half an hour.

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    Heat oil,deep fry the drumsticks and keep it aside.

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    Heat oil,add finely chopped ginger and garlic,once its cooked add onions, add grinded chili pepper, soya sauce and salt,to taste.saute for about 5 mts and pepper.

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    Add the fried chicken and coriander leaves.saute well for about 4 mts on a Medium flame.

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